π₯ Whole Foods Restaurants in NYC
π Data from NYC DOHMH. Updated April 2026.90 active restaurants.
What is Whole Foods?
Whole foods restaurants emphasize unprocessed or minimally processed ingredients β real vegetables, whole grains, legumes, and quality proteins β over refined or heavily processed foods. These restaurants typically offer transparent ingredient sourcing and preparation methods.
Restaurants focused on whole, minimally processed foods are increasingly common across NYC, driven by a growing awareness of the link between food quality and health. This directory identifies restaurants that prioritize unprocessed, nutrient-dense ingredients in their cooking.
90 restaurants may not sound like a lot for a city this size, but whole foods spots in NYC tend to be deliberate about what they serve. Quality over quantity.
β Top Rated
β Top Rated
β Top RatedChopt Creative Salad Co.
Midtown, Manhattan
Closed now
β Top Rated
β Top Rated
β Top RatedTAP Brazilian CafΓ© β 100% Gluten-Free | Tapioca Sandwiches & AΓ§aΓ | Upper West Side β NYC
Lincoln Square, Manhattan
Closed nowVegan On The Fly
Midtown, Manhattan
Closed now
Union Square Greenmarket
Flatiron District, Manhattan
Closed today








Urban Vegan Kitchen
Chelsea, Manhattan
Closed now
Whole Foods Restaurants by Borough
Our whole foods restaurant listings are drawn from a dataset of 90 verified NYC establishments, each tagged conservatively. Use our neighbourhood health comparison tool to see which NYC neighbourhoods have the highest concentration of whole foods restaurants.
How we tag restaurants:We apply the βwhole foodsβ tag conservatively. A restaurant only gets it if they explicitly identify as whole foods-friendly or if their menu clearly supports it. We don't guess. If you think we're missing a spot, let us know.
FAQ
Whole Foods Restaurants in NYC β FAQ
Everything you need to know about finding whole foods restaurants across New York City.
A whole foods restaurant emphasizes unprocessed, minimally refined ingredients β fresh vegetables, whole grains, quality proteins, and natural fats β over processed or artificial ingredients.
